Our Menu

Café Cour features delicious house-made soups. Check with our staff for daily selections

Organic lettuce, arugula, cucumber, red onion, avocado, heirloom tomatoes, toasted almonds, mango habanero vinaigrette | Add chicken or shrimp for $5

Baby spinach, pickled beets, red onion, cucumber, pecorino, cayenne pecans, creamy dill dressing. Served with Bellegarde bread and sweet cream butter (or vegan butter) | Add chicken or shrimp for $5

Shredded chicken, cabbage, carrot, celery, sprouts, mint, cilantro, cucumber, red chili, peanuts, fish sauce, lime

The classic Spanish sandwich on a baguette: Jamon serrano, manchego cheese $9 | Tortilla Española, manchego, grated tomato, pepper aioli $10 | Heirloom tomato, olive oil, sea salt, pepper $9

The Sicilian ancestor of the muffuletta, with local tuna, anchovy paste, pecorino cheese, red onion, roasted sweet peppers, olives, olive oil on house-made Italian “muffulettu” bread (pescatarian)

Roasted vegetables, wild mushroom pâté, pecorino*, red onion, roasted sweet peppers, olives, olive oil on house-made Italian “muffulettu” bread *Vegan version features vegan cheese

The day’s selection of 4 artisan cheeses, pickles, pecans, served with Bellegarde baguette and crispy lavash bread

A seasonal selection of our house-cured specialties, which may include pickled shrimp, olive oil poached tuna, smoked mackerel, mojama (cured tuna), smoked salmon. Please consult your server | Served with red onion, house-made pickles, pepper aioli, Bellegarde baguette

Black-eyed pea fritters served with pickled okra and house-made hot sauce

The classic Spanish egg frittata transfused with new world flavors, served with heirloom tomato salad