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  • (504)-356-8905
  • info@cafecarmo.com
  • 520 Royal Street , New Orleans
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Cafe Cour logo topCafe Cour logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Catering
  • Parties
  • Jobs
  • About Us
  • Gift Cards

Our Menu

Menu

Soups & Salads

Soups

Café Cour features delicious house-made soups. Check with our staff for daily selections

Habana

$12.00
Organic lettuce, arugula, cucumber, red onion, avocado, heirloom tomatoes, toasted almonds, mango habanero vinaigrette | Add chicken or shrimp for $5

De La Cour

$14.00
Baby spinach, pickled beets, red onion, cucumber, pecorino, cayenne pecans, creamy dill dressing. Served with Bellegarde bread and sweet cream butter (or vegan butter) | Add chicken or shrimp for $5
Goi Ga (Vietnamese Chicken Salad) photo

Goi Ga (Vietnamese Chicken Salad)

$13.00
Shredded chicken, cabbage, carrot, celery, sprouts, mint, cilantro, cucumber, red chili, peanuts, fish sauce, lime

Sandwiches

Bocadillos (Great For Breakfast!)

$9.00/+
The classic Spanish sandwich on a baguette: Jamon serrano, manchego cheese $9 | Tortilla Española, manchego, grated tomato, pepper aioli $10 | Heirloom tomato, olive oil, sea salt, pepper $9
Muffulettu photo

Muffulettu

$12.00
The Sicilian ancestor of the muffuletta, with local tuna, anchovy paste, pecorino cheese, red onion, roasted sweet peppers, olives, olive oil on house-made Italian “muffulettu” bread (pescatarian)
Muffulettu Giardino photo

Muffulettu Giardino

$12.00
Roasted vegetables, wild mushroom pâté, pecorino*, red onion, roasted sweet peppers, olives, olive oil on house-made Italian “muffulettu” bread *Vegan version features vegan cheese

Small/Medium Plates

Assiette De Fromages

$17.00
The day’s selection of 4 artisan cheeses, pickles, pecans, served with Bellegarde baguette and crispy lavash bread

Gulf Charcuterie

$17.00
A seasonal selection of our house-cured specialties, which may include pickled shrimp, olive oil poached tuna, smoked mackerel, mojama (cured tuna), smoked salmon. Please consult your server | Served with red onion, house-made pickles, pepper aioli, Bellegarde baguette

Black-Eyed Pea Calas (Akara)

$8.00
Black-eyed pea fritters served with pickled okra and house-made hot sauce

Tortilla Hispaniola

$9.00
The classic Spanish egg frittata transfused with new world flavors, served with heirloom tomato salad
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